The easiest way to start off with bengali fish curry is to get a few common ingredients in your kitchen. This includes:
Freshly done onion, garlic, ginger paste
Coriander, cumin, turmeric and red chili powder
Whole cumin seeds and garam masala dust
Freshly chopped parsley/ coriander leaves, green chilies
Oil, preferably mustard oil
These are the very basic ingredients rich in authentic bengali flavor and are of immense health benefits.
Serve with steamed rice and fresh lime cuts and lots of love. Eat it slowly, appreciate, relish the authentic flavors of the bengali fish curry and love it.