Showing posts with label image. Show all posts
Showing posts with label image. Show all posts

Tuesday, September 8, 2015

And my pimple saga continues


You are not going to be Monroe anyway - so happy living with pimples.
 Just when I started to think that I am over the pimple saga that I am assailed with yet another bout of eruption. As my friends you must have known by now that pimple have never really abandoned me. They have been there since forever.

It started all in my pre teen days and as every other girl in the block I got the first spell amidst much ado. I was started on homemade remedies on weekends for that was the only time I could afford to apply the fruit mashes, besan and egg mixes, yogurt, chandan (sandalwood) paste - you just name it! Every other day I uncovered new breakouts and by the time I went to college I got over the oh-no-not-again thing. I was used to the vicious circle and was used to living with the deadly aftermath.

Meanwhile, I saw skin specialists and used several tubes of ointments, several face packs and virtually tried every other suggestions that people came up with. People, however, agreed on one thing that I have an extreme oily skin and that I am bound to have it until a certain age.  They talked over length on the hormonal imbalance, excessive oil secretion, ineffective and inadequate cleansing, diet imbalances, physiological changes, commercial dupes - blah blah blah. All said and done the pimples never deserted me.


That 'age' when I was supposed NOT to get pimples never came. My face today has similar kind of scars from newer pimples which are verging on acne. Now, I have advanced and medicinal cosmetic tubes on my vanity. I have almost all the new launches that promise acne free flawless skin. I have sadly looked on the gorgeous packs of night creams, anti aging treatment, sun screens while shopping, have even bought many of them but could never really apply them like people do. They do not work for me. I am aware of the fact that the hyped commercial aspect on  the acne issue never going to go away except that I can get wiser and choose my product wisely. Right now I am just on aloe vera gel that should be able to do the daily moisturizing, not promising the repairing work though.

The years of unfaltering association with the pimples have taught me that the you can only control the outbursts if not totally get rid of them and that hot towel therapy or face spa help in opening up the clogged pores but flawless skin is a myth for people with oily skin. So, no matter how hard you try you can't stop them from coming.

I know its pointless trying to look beautiful with that big burst on your face but then you are not going to be Monroe anyway. So after several sunrises and coffee cups later my pimple saga continues.

Thursday, January 12, 2012

Reward yourself with good shoes

Show me your shoes and I will tell you who you are. Of late I have developed a strange love for shoes. Flip flops, tiptoes, platforms, not so highs - you just name it. I love to reward myself with good shoes. Trust me, it's not just a lavish but a utility you would love to pamper yourself with.

Having shopping for the right kind of shoes, (this keeps changing with seasons and mood), I have realized one thing. Shoes are damn pricy and the ones that keep your eye balls rolling will keep your wallet upside down as well.

The fact that I wear most of them, most of the times in the workplace and that they should be comfortable on feet, I keep a few things on mind while shopping for the ideal ones.

Comfortable on toes and heel

I am lucky that I do not suffer from any physical problem, like heel spur, bunions etc., but for those who do it's advisable to buy shoes with cushioned and roomy bed. Go for the ones that you are comfortable in considering your body weight, work status and nature of work.

Chic and trendy or timeless

I usually go for timeless shoes that do not expire with seasons' fashions. I like flip flops that are always in vogue. However, it's just fine to have a few party pairs like stilettos and high heels in your collection.

Durability

Good shoes are expensive but most are long lasting. I prefer shoes belonging to brands of repute. I use them everyday, all the time, everywhere. I get the best deal from the good brands at the end of the day.

Have less, wear more often and buy often

Shoes tend to lose the sheen and wearibility if kept unused for long. Keep alternating and keep wearing the pairs regularly. Ransack your shoe rack for the ones that are not worn for long. Try to match your dress with them and keep them rolling. After having lost a lot of money, I am wiser now. I have a few pairs of good stuffs now and keep them rolling all through the week. This gives me a chance to go on shopping spree more often as well.

Recycle your shoes

If you think that shoes cannot be recycled, think twice. I give up on my shoes not because they are not wearable any longer but because I don't like them anymore. I give them away to house helps or to the nearest shoe shops.

One last word, shoes make you look and feel beautiful. Reward yourself with them more often.

Picture credit: wedmd

Tuesday, November 29, 2011

Chinese noodles with lots of farm fresh veggies and soupy love

As much as I love Chinese food I have developed strange taste buds for all kinds of Chinese variations and extensions. Soya sauce, vinegar, worcestershire sauce, chili sauce, garlic, ginger, onion and lot of farm fresh veggies like carrots, french beans, cauli flower florets, spring onions etc. - prove to be a great platter with metamorphosed Chinese flavor.

Chinese noodles is easy and fast to cook. Dip the beautiful long strands of egg noodles in hot water to make it tender and just rightly soft. Saute the freshly cut vegetables, sprinkle the sauces, add semi boiled shredded chicken, shrimps etc and plate it immediately. Chinese food is cooked even as you eat it. So relish it while eating and allow the flavors to melt into your mouth.

Tuesday, November 22, 2011

Soy Sauce Eggs: Easiest, fastest and yummiest eggs you have ever tasted!


Mahogany eggs dipped in luscious soy sauce - have you ever tasted something like that? If not yet just save yourself 7 minutes before your pack your lunch box for the next day and see how sumptuously you are served for the day. Besides, the taste is uncompromising. Soy sauce eggs are wonderful as snacks because they don’t need any additional seasoning.

Use super quality authentic soy sauce, which is darker in appearance and richer in flavor than regular soy sauce. One trick to note–when peeling your hard boiled eggs, peel carefully, trying to avoid nicking the surface of the egg whites. If you do nick the surface, the eggs will still taste delicious, but they just won’t be as pretty.

You will need:

Hard boiled eggs
Authentic soy sauce

Preparation:

Pour the soy sauce into a pan and heat it on slow flame. When the soy sauce starts foaming up, add the eggs. Roll the eggs around in the soy sauce to coat them, and continue rolling them around the pan until the eggs are a dark mohagony color and the soy sauce has been reduced to a thick sludge.

Remove the eggs, letting any extra soy sauce drain off, and place on a plate to cool.

And you are done with nice pretty and healthy mahogany eggs!


Learned from Malaysia Rasa.

Friday, November 11, 2011

The easiest snack to prepare: Healthy and spicy chickpea salad

This dish is surprisingly good and easy to prepare considering that the ingredients are so simple and easily available. Cooked Chickpea salad is very healthy and makes an excellent item to snack on. It also makes a nice accompaniment to many major dishes.


What you will need

teaspoons olive oil (any other oil will do)

diced onions, freshly chopped green chili and coriander leaves

turmeric, whole cumin

par-boiled chickpeas, drained and rinsed

lemon juice, salt and pepper to taste

How to make

1. Heat a sauté pan large enough to easily hold the beans over medium heat. Add oil to heat, then add the onion and sauté until transparent.

2. Add the turmeric, cumin, coriander and pepper and continue to sauté until the spices are aromatic and a bit toasted, about 3 minutes.

3. Add the chickpeas, lemon juice, salt and pepper and cook for another 5 minutes to blend the flavors.

4. Serve with freshly chopped green chilies and coriander leaves.


Photo credit: NYTimes

Monday, October 24, 2011

Make this Diwali more special with home made besan ka ladoo

Ladoo. One word speaks enormously of its implications on Indian food and culture. A small rounded ball loaded with goodies (read calories) is conspicuously significant in our lives. No Diwali is complete without ladoos. It is of special significance and is considered auspicious. Though ladoo is of various types- the motichoor ha laddo, sounth ka ladoo, aate ka ladoo, til ki ladoo, dal ka ladoo, nariel ka laddo, the most loved and relishing of them is the ‘ Besan Ka Ladoo’. Here is the easy to make recipe and this Diwali you must try your hands at it.

Heat ghee in a non-stick pan or thick bottomed wok. Add the gram flour and fry it on a low flame stirring continuously till it turns golden brown.Once it is browned, let it cool. Add powdered cardamom and sugar. Add chopped almonds and raisins and more goodies to suit your taste buds. Shape into ladoos and serve.

Monday, August 8, 2011

Luchi and kosha mangsho: every bengali's favorite guilt food

Luchi and kosha mangsha is something that every bengali would love to indulge in, especially today when the health regime being taken care of in almost every household. Let's face it. However delectable this dish is, it comes with associated calorie hazards. But, I do not mind indulging in it once in a while.

After all, we only get to enjoy it once in a blue moon. Perhaps the reason why it's more craved.

Luchi is much similar to puris and kosha mangsho is the most spicy, hot, red and gourmet's delight. It is the mutton/ lamb cooked with typical Indian spices like cumin, coriander, red chili, turmeric, garlic, onion, ginger, garam masala. Be generous with the spices and the grease (oil, ghee). More the better. Forget the calories, forget the health meter, eat it guilt free.


Image credit: Wordpress Bong Bong

Sunday, July 24, 2011

Uttam Kumar continues to exude the same hypnotic charm..

After watching “Nayak” in London, actor Elizabeth Taylor is supposed to have expressed her desire to meet and work with a versatile and effortless actor such as Uttam Kumar. Perhaps the greatest tribute Uttam Kumar received, Ray said after his early demise: 


I recently watched ‘Nayak' on Doordarshan. I admit there are flaws in my direction, but none in Uttam Kumar's performance. He is the most professional and equipped actor I worked with, after Chabi Biswas and Pahari Sanyal.”



Above is a picture of Uttam Kumar shot by Satyajit Ray in italy.

Sunday, July 17, 2011

Chhole Bhature: A veggie delight

Chhole Bhature is a popular North Indian dish. The dish seems to be originated in the state of Punjab and is known throughout the country for its delicious tangy taste. There are variants in the recipe. However, the basic ingredients remain the same.

Bhature


The maida (refined flour) has to be kneaded well with lot of beaten yogurt, little salt and sodium bicarbonate. It is then needed to be set aside overnight for the best result. Then the kneaded dough is divided into small portions which then have to be rolled into small circles like puris. Then they are to be deep fried and served hot with chhole.

Chhole


Boil the Chana till tender. Heat oil in a kadai, add cumin seeds and mustard seeds and let them crackle. Add grated onion and saute till golden brown. Add Ginger garlic paste and saute for another minute. Add tomato puree, coriander-cumin powders, Chhole masala, chilli powder, salt and turmeric powder. Saute till all the moisture is absorbed. Add tamarind paste and sugar, and saute for another minute. Add the boiled chana along with water and mix. Garnish with coriander leaves and serve with hot bhature.

Friday, July 15, 2011

The July Hiatus: Hardest of all

I get highly disconcerted by the online hiatuses. But at times, we do not but have any choice. The July hiatus ended up in a sad tone inspite of all the fun time I had. With lot of work pressure, unwinding schedule and a lazy body that needed to relax every now and then, I was sort of composed and delivered my best.

So, how well was I? Well, not so bad. Work is good, better is the complacency of the productivity. Nothing like being done with your job in time and well. The accolades are the incentives.

This hiatus, however, will hold a heavy feeling forever, for always. Nothing could reverse the heavy heart when long associations are being cut short, unprecedented. It was a unanimous decision though and for the better. Three of our very old and good friends left the organization for better opportunities. They deserve the best and I wish them success and best of luck in life. I know we will meet up, hang out and continue to have the fun, but still it’s not going to be the same. Lunch time would be not the same without them. Neither would the impromptu parties, pizza breaks, the fun faces...

The July hiatus was the hardest of all.

Saturday, June 25, 2011

You are beautiful!


Look within to see the inner self. You were never hopeless or helpless. Wake up, find a reason, follow your heart and get going. Love yourself more than ever. You are beautiful!




Photo credit: webMD

Tuesday, May 31, 2011

Super fast Egg Omelet:: what else do you want!

One food that I just cannot get enough of is egg. I invariably like any preparation that has eggs in it as major ingredient. So, it goes without saying that omelets are my all time favorites. They are not only easy to prepare but also has varied mix and match recipes catering to your taste buds and kitchen ingredients.

It would be interesting to trace the origin and metamorphoses, however, today I will stick to only one omelet recipe that makes me a complete person even amidst the surrounding incompleteness. And if you forget the rhetoric, egg makes contribution to a healthy diet as well.


Ingredients

3 eggs, separated

Salt to taste

Freshly ground black pepper

Freshly chopped green coriander leaves, onions, chilies (optional)

Tomatoes, capsicum cubed (optional)

1 tablespoon butter/ white oil

1/4 cup shredded cheese (optional)

Directions

In a medium bowl, whisk together the egg yolks, salt, pepper, and other ingredients.

In another bowl, beat the egg whites until frothy. Gently blend the whites into the yolk mixture.

Add the chopped coriander leaves and onion cubes.

Melt the butter/oil in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center.

Sprinkle the cheese. (optional)

Fold the omelet over, forming a half-moon slowly. Cook until set.

Serve hot.

Monday, May 2, 2011

OSAMA BIN LADEN DEAD: Some important questions to ponder upon


After decade long search for the mastermind of the September 11, 2001 attack on the World Trade Centers in New York City, Osama Bin Laden is dead. US National Security Team discovered a lead on bin Laden’s whereabouts in August 2010.

Several months of investigations to follow-up on these leads finally led to ‘actionable’ evidence that bin Laden was living in a Pakistani mansion just outside of Islamabad in a city called Abbottabad. It is located in the northeast part of the country, just 75 or so miles from the seat of government in Islamabad.

A strike was authorized by President Obama on April 29, 2011. Reports state that bin Laden was shot at least once in the head. It is believed the operation was carried out by The Joint Special Operations Command (JSOC). JSOC is a component command of the United States Special Operations Command (USSOCOM) and is charged to study special operations requirements and techniques to ensure interoperability and equipment standardization, plan and conduct special operations exercises and training, and develop Joint Special Operations Tactics.

It is also known that the leaders of the Pakistani government were not informed about this mission until after the attack. The President Obama gave an order without informing the Pakistan about his intention. This was due to a suspected informant or informants inside of the Pakistani government leaking information to bin Laden.

Senior White House Officials said that Bin Laden was hiding in a custom compound built in 2005 located on a secure land, 12-18 foot barbed wire walls, and two security gates. The total property value is 1 million dollars. Osama was living there with a few family members and his youngest wife. It was actually a mansion compared to the expected hiding in a cave similar to the finding of Saddam Hussein. It is also believed that bin Laden had no phone or Internet running into the house to secure the best hiding possible.

Three adult males were also killed in Sunday’s raid, including one of bin Laden’s sons, whom officials did not name. One of bin Laden’s sons, Hamza, is a senior member of al-Qaida.

Source:intel-central

Now, Osama's death shoots up a few queries:

1) How to cudgel the al Qaida legacy? The battle is won but not the war. How will be the demolition of Al qaida possible?

2) How will now Pakistan stand clean? How come Pakistan did not know about the whereabouts of Osama when it was right in the heart of the military residences, right under the nose of the urban Pakistan?

3) What will be the strategic political development between US and Pakistan? Reportedly, US was suspecting informant or informants inside of the Pakistani government leaking information to bin Laden and did not keep them in confidence.

4) How safe are really we are?

Tuesday, April 26, 2011

The much deserved french toast: Eat it guilt free!

Today was one of those days when you do not plan things, things are planned for you. A very long day in the hospital with patients pouring in just from everywhere. All of them want to barge in at the same time little realizing that there is a 'taking prior appointment' thing. Later in the evening, when you manage to sneak into your inbox, you get the message (delivered in the morn) that your sister has been hospitalized, and you realize that your day has just gone from bad to worse.

You come back home winding up just about, spending hours on the semi-empty road plastered in political festoons which hammer, non vocal, yet again, that tomorrow is the D-day. A change is bound to happen this time after 35 years of communist rule. That's for destiny to decide, you need not bother.

You enter home to mom's grim face who gets the news of my sister. She was not supposed to until the OT was over. Anyway, the phone rings to some good news after all. Sister is in the recovery, still awaiting relief from the anesthetic numbness. What a relief! All of a sudden you realize that you have not eaten and you are dog hungry!

Handing over the phone from BIL to mom, you rush in to the kitchen. The pangs of hunger make you slouch now. You see some bread slices, butter, honey, condensed milk. Without even reconsidering you toy with the ingredients. And voila! You just make yourself some delicious, glutenous and devouring french toast which you deserve. Now, it's time you ate it guilt free!