Mutton Rogan Josh: Hot, spicy, irresistible kashmiri delight

Mutton Rogan Josh tastes as good as it looks. The lovely red hot spicy juice smears the tender mutton to make it the yummiest thing on earth. If you are counting on your calories then I would advise you to go through a serious lifestyle regime afterwards instead of resisting the temptation of not eating one of the world's best food.

Preparing the dish is simple too. Mix mutton with curd and little salt, and keep aside. Heat oil/ ghee in a pan and put whole garam masala, when they start to crackle, put chopped onions and fry till golden brown. Add ginger-garlic paste and fry again for two minutes. Add all the masala powder and fry till oil comes up.

Add mutton with marinade and stir fry on a high flame for 2 minutes. Now add water and salt and cook with closed lid till meat is tender and gravy is medium thick in consistency.

Add cream and saffrom dipped in milk, and stir well and cook for another 3 minutes. Garnish with chopped coriander. This best goes with basmati rice, pulao or tandoori/ rumali roti.

Enjoy!