Bengali Phuchka, Delhi Golgappa, Mumbai Panipuri - what's in a name!!

A mouthful of round crispy puri, filled with some amazing smashed potato filling, seasoned with mystic flavours and drowned in heavenly tangy tamarind soup - one quick big bite and you are done for! That's phuchka for you - eat it guilt free.

Earlier today, I thought of sharing the amazing recipe of bengali Phuchka, also known as, Panipuri, Golgappa etc. But a few tea cups and several minutes later, I decided not to. Phuchka can never be technically discussed. It is but to be devoured without wasting time. It is to be relished the mystic flavours very gently till you put another into your mouth and then another one and then another.

Phuchka, very simply put, is inflated puri balls stuffed with a special filling of mashed potatoes and riot of flavours served with a special dip of runny tamarind water mixed with variety of magic masala, a sprinkle of freshly chopped coriander leaves and chopped green chilies. The filling consists of mashed potatoes mixed with black salt, red chili powder, roasted cumin powder, boiled bengal gram or chickpea. It is the most chatpata, savoury snack that the Bengalis can die for anyday.

For the savory dip tamarind pulp should be nicely blended. We need to add black salt, red chili powder, squeezed fresh lime juice (gondhhoraj lebu), fresh coriander leaves etc.

Nowadays we get many interesting variety of phuchkas like ghugni phuchka, alu dum phuchka, dahi phuchka, batata phuchka, chocolate phuchka, dhokla phuchka, schezwan phuchka, chana masala phuchka, churmur phuchka, sukha phuchka etc. However, I love the normal tangy phuchka with the usual aloo masala and salty tamarind water.

So, folks if you are Calcutta do not forget to taste this amazing ball of flavour. It’s easily available at every other the corner, every ‘goli’ and ‘more’, and trust me you are going to love it!

Photo - CalcuttaFoodJournal